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Vie Menu

Buffet Breakfast Daily ( 7am to 10am ) Food & Drinks - 3pm to 9 pm ( Tue to Sat )



Finger Food

Kick off your meal with delicious small bites




French Fries

French Fries serve with homemade sauce

$12

French Fries


Meat Skewers (Chicken or Beef or Prawn )

Grilled selected meat skewer with salad

Chicken

$16


Beef

$16


Prawn

$16



Tempura Prawns

Deep fried prawns, served alongside a salad and sauce

$16



Fried Squid Tentacles

Deep fried squid, lemon wedge served with ink mayonnaise

$16



Golden Spring Rolls

Deep fried spring roll with sweet chilli sauce

$16



Chef's Special Pizza

Hawaiian: Tomato base with ham, cheese and pineapple Smoked Salmon: Cream cheese base with smoked salmon, garlic and capers 3 Cheeses: Mozzarella, Blue Cheese, Parmesan served with garden salad

Hawaiian

$16


Smoked Salmon:

$16


3 Cheeses

$16



Summer Rolls (Pork or Prawns or Vegetarian )

Fresh seasonal vegetables rolled with protein of choice in rice paper and served with secret peanut sauce

Pork

$16


Prawn

$16


Vegetarian

$16



Guacamole Corn Chip

Smashed avocado, lemon juice, tomato, garlic, and red onion served with corn chips

$16



Cornflake Chicken

Marinated chicken crumbed with crushed cornflakes and served with sweet chilli sauce

$16




Soup & Salad

Fresh, light, and flavourful — the perfect start or a wholesome meal on its own.




Soup of the day

Served with bread and butter

$18



Chicken Caesar Salad

Crispy salad mixed with caesar salad dressing and topped with croutons and bacon chips

$24



Chef Special Salad - Smoked Salmon Slices or Vegetarian

Crispy salad mix, enhanced with a mustard- based vinaigrette, croutons)

Smoked Salmon

$24


Vegetarian

$24




Kid Menu

Tasty and special made just for little ones




Fish & Chips

Deep fried market fish served with cripy french fries and To-Mayo sauce

$19



Spaghetti Bolognese

Spaghetti pasta served with bolognaise sauce

$19



Burger Steak with Mash Potato

Homemade miced beef steak with mash potato

$19




Dinner Menu

Discover a range of hearty dishes crafted for your evening meal.




Baby Pork Ribs

Slow cooked NZ baby pork ribs oozing with aroma flavors and tenderness, glazed with our secret sauce served with French Fries and crispy coleslaw

Half

$37


Full

$65



Stuffed Chicken

Tender chicken stuffed with spinach and sautéed mushrooms, served alongside risoni and drizzled with a creamy mushroom sauce, complemented with crispy vegetables

$32



NZ Prime Beef Steak

Served with mash potato, creamy mushroom sauce and baby green beans

$38



Pan Fried NZ King Salmon

Served with mashed potato, creamy lemon garlic sauce and baby green beans

$38



Seafood Risotto

Creamy Arborio rice cooked with mixed seafood topped with parmesan cheese

$34



Fish & Chips

Deep fried market fish and crispy French fries served with To-Mayo sauce

$32



Gourment NZ Beef Burger

Beef patties with cheese, bacon, egg, salad and french fries

$34



Stir Fried Tofu with Vegetable & Rice

Seasonal vegetables, tofu served with Jasmine rice

$28




Poly Manna

A feast of flavor, inspired by Polynesia.




Sashimi Tuna

Premium Sashimi served on a bed of crispy cabbage, accompanied with our exclusive secret sauce

$32



Tuna Tartare

Fresh cut tuna enhanced with tomatoes, capers, green onion, and garlic for an explosion of exquisite flavors.

$34



Salmon Tartare

Fresh cut NZ King Salmon enhanced with tomatoes, capers, green onion, and garlic for an explosion of exquisite flavors

$37



Tuna Carpaccio

Fresh cut tuna served with a touch of olive oil , lemon juice , red onion and garlic

$34



Coconut Raw Fish

Raw fish immersed in creamy coconut milk complemented with fresh crunchy vegetables

$35



Salmon Carpaccio

Fresh cut NZ King Salmon served with a touch of olive oil , lemon juice , red onion and garlic

$37



Tuna Trio

Perfect combination of Tuna skewers ,Tuna Tartare and exquisite seared Tuna Tataki

$38



Pork FaFa

Tender chicken with fresh spinach in rich and savory authentic sauce

$32



Chicken FaFa

Tender chicken with fresh spinach in rich and savory authentic sauce

$32



Tuna Poke

Pieces of diced raw fish marinated with exclusive sesame sauce, served on top of steam rice and crunchy vegetables

$35




Dessert

Sweet endings made to delight every taste




Peach Melba

Peach served with vanilla ice cream and a dallop of velvety whipped cream

$16



Coffee or Chocolate Liégeois

Cold dessert of French origin, made from lightly sweetened coffee or chocolate, coffee or chocolate flavor ice cream and whipped cream

$16



Ice Cream Cup ( 3 scoops)

Choose between vanilla or chocolate for your cup and topped with a delightful swirl of whipped cream



Fruit Salad

Seasonal Fruits

$15


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©VIE Lounge & Eatery 

@ AUCKLAND CITY HOTEL | 157 Hobson Street, Auckland | New Zealand.

Tel: 09-9250799   

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